of Dracula Cabernet Sauvignon, Merlot, Feteasca Neagra (sweet red wine) 2019

The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
WINE MAKING PROCESS: 
The grapes for this wine are hand-picked and carefully selected, removing any impurities. The cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°C. Alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°C, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regulated tanks.
TASTING:
Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.