Castellum Merlot/Cabernet Sauvignon 14,50%

The wine is prepared entirely from grapes of Merlot and Cabernet Sauvignon variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS: 
Manual harvesting, de-stemming and very gentile crushing, the must is pumped into temperature controlled stainless steel tanks where it is seeded with yeasts to complete the alcoholic fermentation, followed by controlled malolactic fermentation. maturing period in stainless steel tank for 12 month.
TASTING: 
Taste of blueberries, black orange cherries, and plants with this notes of vanilla and chocolate along with silky tannins. 
One may serve in with green paper steak, French burger, roast pork and lamb 
. Best served at 15-20˚C.